Related Books

The Desserts of New York
Language: en
Pages: 0
Authors: Yasmin Newman
Categories: Cooking
Type: BOOK - Published: 2017-07-18 - Publisher: Hardie Grant

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The Desserts of New York is the realization of Yasmin Newman's dream to eat her way around New York. In this hybrid recipe-book-meets-travel-journal, Yasmin's m
Desserts of New York
Language: en
Pages: 114
Authors: Teodora Kanlic
Categories:
Type: BOOK - Published: 2017-04-20 - Publisher:

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Desserts of New York takes you through the city in search of the best sweets! Traveling through 40 of the top stores and bakeries, this book has a full page pho
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef
Language: en
Pages: 594
Authors: Brooks Headley
Categories: Cooking
Type: BOOK - Published: 2014-10-01 - Publisher: W. W. Norton & Company

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One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain While other chefs paid dues
The William Greenberg Desserts Cookbook
Language: en
Pages: 216
Authors: Carol Becker
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Simon and Schuster

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**Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover
Ready for Dessert
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates