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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-07-18 - Publisher: Hardie Grant
The Desserts of New York is the realization of Yasmin Newman's dream to eat her way around New York. In this hybrid recipe-book-meets-travel-journal, Yasmin's m
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2017-04-20 - Publisher:
Desserts of New York takes you through the city in search of the best sweets! Traveling through 40 of the top stores and bakeries, this book has a full page pho
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2014-10-01 - Publisher: W. W. Norton & Company
One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain While other chefs paid dues
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2019-11-19 - Publisher: Simon and Schuster
**Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates