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Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2013-02-21 - Publisher: Houghton Mifflin Harcourt
A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockels
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2015-04-13 - Publisher: John Wiley & Sons
This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispen
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2012-02-07 - Publisher: Harlequin
With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2018 - Publisher: Boydell & Brewer
A "contemplative" ethnographic study of a Benedictine monastery in Vermont known for its folk-inspired music.
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2015-09-04 - Publisher: Simon and Schuster
"The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with C