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Baking Style
Language: en
Pages: 530
Authors: Lisa Yockelson
Categories: Cooking
Type: BOOK - Published: 2013-02-21 - Publisher: Houghton Mifflin Harcourt

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A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockels
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
Language: en
Pages: 132
Authors: The Culinary Institute of America (CIA)
Categories: Business & Economics
Type: BOOK - Published: 2015-04-13 - Publisher: John Wiley & Sons

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This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispen
Sugarlicious
Language: en
Pages: 199
Authors: Meaghan Mountford
Categories: Cooking
Type: BOOK - Published: 2012-02-07 - Publisher: Harlequin

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With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple
Listen with the Ear of the Heart
Language: en
Pages: 215
Authors: Maria S. Guarino
Categories: History
Type: BOOK - Published: 2018 - Publisher: Boydell & Brewer

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A "contemplative" ethnographic study of a Benedictine monastery in Vermont known for its folk-inspired music.
The Craft Beer Bites Cookbook
Language: en
Pages: 224
Authors: Jacquelyn Dodd
Categories: Cooking
Type: BOOK - Published: 2015-09-04 - Publisher: Simon and Schuster

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"The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with C