Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: History Press
"An overview of country ham and the folks who make it"--
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2015-01-01 - Publisher: UNC Press Books
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true coun
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 1917 - Publisher:
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-06-25 - Publisher: Kensington Cozies
Robbie Jordan’s rustic country store is growing in popularity. But when a dead body appears, it turns out that Robbie’s home-style cooking attracts hungry c
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 1965 - Publisher:
Recollections of "Gramp's" early days (or those of Leroy L. Bond, his maternal grandfather, born 1833); his ways of farming, sugaring, logging, etc. a century a