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The Cook's Bible
Language: en
Pages: 464
Authors: Christopher Kimball
Categories: Cooking
Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown

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The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
The Cook's Bible of Ingredients
Language: en
Pages: 1035
Authors: Margaret Brooker
Categories: Cooking
Type: BOOK - Published: 2016-12-01 - Publisher: IMM Lifestyle Books

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Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients.
The Organic Cook's Bible
Language: en
Pages: 0
Authors: Jeff Cox
Categories: Cooking
Type: BOOK - Published: 2006-04-24 - Publisher: Wiley

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The most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients. They also begin wi
The Flavor Bible
Language: en
Pages: 951
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown

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Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
The Curry Guy Bible
Language: en
Pages: 693
Authors: Dan Toombs
Categories: Cooking
Type: BOOK - Published: 2020-10-01 - Publisher: Hardie Grant Publishing

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The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeawa