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Language: en
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Type: BOOK - Published: 2000 - Publisher: Thomas Nelson
More than just a book of recipes, The Cooking Enthusiastis a complete course in cooking including techniques, background information, and helpful hintsto provid
Language: en
Pages: 241
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Type: BOOK - Published: 1991 - Publisher: L F S Publications
Loving Dutch ovens is easy, especially after consuming a meal cooked in them. However, preparing a meal in them can be a disaster, especially for the beginner.
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2012-12-04 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 0
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Type: BOOK - Published: 2016 - Publisher:
"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, alon
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2021-05-25 - Publisher:
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniq