Related Books

Food Oral Processing
Language: en
Pages: 411
Authors: Jianshe Chen
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons

GET EBOOK

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimenta
The Contribution of Food Oral Processing
Language: en
Pages: 110
Authors: Susana Fiszman
Categories: Science
Type: BOOK - Published: 2021-01-20 - Publisher: MDPI

GET EBOOK

When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absor
The Contribution of Food Oral Processing
Language: en
Pages: 110
Authors: Susana Fiszman
Categories:
Type: BOOK - Published: 2020 - Publisher:

GET EBOOK

When food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutrient digestion and absor
Oral Processing and Consumer Perception
Language: en
Pages: 361
Authors: Bettina Wolf
Categories: Medical
Type: BOOK - Published: 2022-02-02 - Publisher: Royal Society of Chemistry

GET EBOOK

This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of
Food Oral Processing and Nutrition Through the Lifespan
Language: en
Pages: 102
Authors: Paula Midori Castelo
Categories: Medical
Type: BOOK - Published: 2021-09-08 - Publisher: Frontiers Media SA

GET EBOOK