Peanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development
Author :
Publisher : Academic Press
Total Pages : 400
Release :
ISBN-10 : 9780128096314
ISBN-13 : 0128096314
Rating : 4/5 (314 Downloads)

Book Synopsis Peanuts: Processing Technology and Product Development by : Qiang Wang

Download or read book Peanuts: Processing Technology and Product Development written by Qiang Wang and published by Academic Press. This book was released on 2016-05-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. - Provides the latest worldwide research in the field of peanut production and processing, incorporating the author's research findings on new product development - Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products - Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)


Peanuts: Processing Technology and Product Development Related Books

Peanuts: Processing Technology and Product Development
Language: en
Pages: 400
Authors: Qiang Wang
Categories: Business & Economics
Type: BOOK - Published: 2016-05-31 - Publisher: Academic Press

GET EBOOK

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, includ
Peanuts
Language: en
Pages: 500
Authors: Thomas Stalker
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-29 - Publisher: Elsevier

GET EBOOK

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global
How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption
Language: en
Pages:
Authors: George Washington Carver
Categories: Cooking
Type: BOOK - Published: 2022-04-05 - Publisher:

GET EBOOK

George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was
Methods of Analysis for Functional Foods and Nutraceuticals
Language: en
Pages: 414
Authors: W. Jeffrey Hurst
Categories: Technology & Engineering
Type: BOOK - Published: 2002-04-16 - Publisher: CRC Press

GET EBOOK

Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuti
Sustainable Protein Sources
Language: en
Pages: 717
Authors: Sudarshan Nadathur
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-17 - Publisher: Elsevier

GET EBOOK

Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins