Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother

Answers questions about baking, covering topics such as ingredients, technique, freezing baked goods, storage, equipment, substitutions, oven temperature, and s

Light streams through the windows as the espresso machine roars; a gorgeous, rich scent fills the air; and witty conversation unspools over the porcelain cups.