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The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom
Language: en
Pages: 1102

The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom

Authors: Joseph Arthur Le Clerc
Categories: Bread
Type: BOOK - Published: 1920 - Publisher:

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Pp. 9.
Journal of the American Association of Cereal Chemists
Language: en
Pages: 840

Journal of the American Association of Cereal Chemists

Authors: American Association of Cereal Chemists
Categories: Bread
Type: BOOK - Published: 1915 - Publisher:

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Bulletin of the U.S. Department of Agriculture
Language: en
Pages: 1158

Bulletin of the U.S. Department of Agriculture

Authors: United States. Department of Agriculture
Categories: Agriculture
Type: BOOK - Published: 1913 - Publisher:

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The Journal of Industrial and Engineering Chemistry
Language: en
Pages: 630

The Journal of Industrial and Engineering Chemistry

Authors:
Categories: Chemistry, Technical
Type: BOOK - Published: 1919 - Publisher:

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Journal of Industrial and Engineering Chemistry
Language: en
Pages: 1234

Journal of Industrial and Engineering Chemistry

Authors:
Categories: Chemistry, Technical
Type: BOOK - Published: 1919 - Publisher:

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