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The Book of Spice
Language: en
Pages: 244
Authors: John O'Connell
Categories: Cooking
Type: BOOK - Published: 2016-07-12 - Publisher: Simon and Schuster

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At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and v
The Book of Spices
Language: en
Pages: 480
Authors: Frederic Rosengarten
Categories: International cooking
Type: BOOK - Published: 1981 - Publisher: Jove Publications

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The East India Company Book of Spices
Language: nl
Pages: 64
Authors: Antony Wild
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: HarperCollins

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A guide to spices and their uses features recipes, little-known facts, exotic tales, and a look at the history of the spice trade
Spice
Language: en
Pages: 386
Authors: Jack Turner
Categories: History
Type: BOOK - Published: 2008-12-10 - Publisher: Vintage

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In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were
On Spice
Language: en
Pages: 192
Authors: Caitlin PenzeyMoog
Categories: Cooking
Type: BOOK - Published: 2019-01-15 - Publisher: Simon and Schuster

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A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and w