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Language: en
Pages: 725
Pages: 725
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning an
Language: en
Pages: 1008
Pages: 1008
Type: BOOK - Published: 2005 - Publisher:
Features over 1000 mouth-watering recipes. Clear step-by-step instructions and photograph make meal preparation simple and every recipe has been tested to ensur
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 1976 - Publisher: Conran Octopus
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2012-03-20 - Publisher: Hyperion
The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
Language: en
Pages: 1605
Pages: 1605
Type: BOOK - Published: 2009-02-25 - Publisher: Clarkson Potter
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled t