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The Best of Wild Rice Recipes
Language: en
Pages: 212
Authors:
Categories: Cooking
Type: BOOK - Published: 1990-05-11 - Publisher: Adventure Publications

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Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze. Wild rice, one of the most versati
Super Natural Every Day
Language: en
Pages: 241
Authors: Heidi Swanson
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Hardie Grant Publishing

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"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, we
The New Midwestern Table
Language: en
Pages: 402
Authors: Amy Thielen
Categories: Cooking
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter

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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Appetite by Random House

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Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a d
The Vegan 8
Language: en
Pages: 469
Authors: Brandi Doming
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Time Home Entertainment

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Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband