Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "T

The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. E

A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. "Goo

Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic