The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables, by a wholesale curer of comestibles [signing himself J.R.].

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables, by a wholesale curer of comestibles [signing himself J.R.].
Author :
Publisher :
Total Pages : 204
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ISBN-10 : NYPL:33433006574085
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables, by a wholesale curer of comestibles [signing himself J.R.]. by : J. R

Download or read book The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables, by a wholesale curer of comestibles [signing himself J.R.]. written by J. R and published by . This book was released on 1864 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables, by a wholesale curer of comestibles [signing himself J.R.]. Related Books

The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish
Language: en
Pages: 202
Authors: J. R.
Categories:
Type: BOOK - Published: 2013-10 - Publisher: Nabu Press

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant mark
The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish
Language: en
Pages: 40
Authors: J R
Categories:
Type: BOOK - Published: 2013-09 - Publisher: Theclassics.Us

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the p