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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2008-12-10 - Publisher: Bantam
“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Bantam
As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the t
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 2011-09-20 - Publisher: Andrews McMeel Publishing
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American si
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2007-11-06 - Publisher: Simon and Schuster
Notes on cooking: from stock to finesse -- The elements of cooking A to Z.