The All-American Cheese and Wine

The All-American Cheese and Wine
Author :
Publisher : Harry N. Abrams
Total Pages : 0
Release :
ISBN-10 : 1584791241
ISBN-13 : 9781584791249
Rating : 4/5 (249 Downloads)

Book Synopsis The All-American Cheese and Wine by : Laura Werlin

Download or read book The All-American Cheese and Wine written by Laura Werlin and published by Harry N. Abrams. This book was released on 2003-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.


The All-American Cheese and Wine Related Books

The All-American Cheese and Wine
Language: en
Pages: 0
Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2003-04-01 - Publisher: Harry N. Abrams

GET EBOOK

In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across Ame
Great Grilled Cheese
Language: en
Pages: 192
Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2014-09-08 - Publisher: ABRAMS

GET EBOOK

“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot
Laura Werlins Cheese Essentials
Language: en
Pages: 0
Authors: Laura Werlin
Categories: Cooking
Type: BOOK - Published: 2007-10-01 - Publisher: Harry N. Abrams

GET EBOOK

An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify
Cheese & Wine
Language: en
Pages: 147
Authors: Janet Fletcher
Categories: Cooking
Type: BOOK - Published: 2011-12-16 - Publisher: Chronicle Books

GET EBOOK

From the James Beard Award–winning author: a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings (San An
The Atlas of American Artisan Cheese
Language: en
Pages: 466
Authors: Jeffrey P. Roberts
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

GET EBOOK

Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.