Agroecology Now!

Agroecology Now!
Author :
Publisher : Springer Nature
Total Pages : 204
Release :
ISBN-10 : 9783030613150
ISBN-13 : 3030613151
Rating : 4/5 (151 Downloads)

Book Synopsis Agroecology Now! by : Colin Ray Anderson

Download or read book Agroecology Now! written by Colin Ray Anderson and published by Springer Nature. This book was released on 2020-12-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.


Agroecology Now! Related Books

Agroecology Now!
Language: en
Pages: 204
Authors: Colin Ray Anderson
Categories: Political Science
Type: BOOK - Published: 2020-12-07 - Publisher: Springer Nature

GET EBOOK

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of ag
Mycorrhizae in Crop Production
Language: en
Pages: 334
Authors: Chantal Hamel
Categories: Science
Type: BOOK - Published: 2007-11-07 - Publisher: CRC Press

GET EBOOK

Design cropping practices that make the most of the contribution of AM fungi Mycorrhizae in Crop Production is a comprehensive guide to the use of arbuscular my
Agricultural Education in Europe
Language: en
Pages: 158
Authors: British Council
Categories: Technology & Engineering
Type: BOOK - Published: 1977 - Publisher:

GET EBOOK

Comparison of agricultural education in EC countries, together with a conference report on the relevance of particular issues for the UK - describes the functio
Food Safety Engineering
Language: en
Pages: 754
Authors: Ali Demirci
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-28 - Publisher: Springer Nature

GET EBOOK

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods
Efficiency Measures in the Agricultural Sector
Language: en
Pages: 207
Authors: Armando Mendes
Categories: Science
Type: BOOK - Published: 2012-12-18 - Publisher: Springer Science & Business Media

GET EBOOK

The editors draw on a 3-year project that analyzed a Portuguese area in detail, comparing this study with papers from other regions. Applications include the es