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Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1997-01-01 - Publisher: University of Texas Press
With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2012-11-06 - Publisher: Rowman & Littlefield
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2000 - Publisher: University of Texas Press
50 year since founding the University of Texas, they have witnessed major evolutions in the world of publishing.
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2014-10-15 - Publisher: University of North Texas Press
There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have c
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1989 - Publisher: Great Marsh Press
The American journalist discusses Marguerite Duras, James Baldwin, Ernest Hemingway, Jack Kerouac, Gunter Grass, the Spanish Civil War and World War II.