THE TEXAS ALMANAC 2016–2017 includes these new feature articles: • A history of Texas’ various food regions—from Tex-Mex to barbecue—written by Dotty

Think of Doug Welsh’s Texas Garden Almanac as a giant monthly calendar for the entire state—a practical, information-packed, month-by-month guide for garden

The Texas Almanac is a complete reference book on all things Texan: History, Environment, Weather, Astronomical Calendar, Recreation, Sports, Counties, Populati

A Grim Almanac of Shropshire is a day-by-day catalogue of 366 macabre moments from the county's past. Featured here are such diverse tales as mining disasters,

Vol. 3: A supplement, edited by Eldon Stephen Branda. Includes bibliographical references.