A book devoted to Teppanyaki, a traditional Japanese method of cooking on a hotplate. It presents a range of recipes.

Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary p

As soon as 12-year-old Steve Brixton opens a detective office in his backyard, he and his best friend Dana are caught up in a tangle of cases, from breaking up

The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out�