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The Tenderloin
Language: en
Pages: 280
Authors: Randy Shaw
Categories: History
Type: BOOK - Published: 2015 - Publisher:

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Named for a part of the city where bribes bought police the highest-grade beef, San Francisco's Tenderloin neighborhood remains an island of primarily low-incom
The Cook's Illustrated Meat Book
Language: en
Pages: 2487
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen

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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
Meathead
Language: en
Pages: 400
Authors: Meathead Goldwyn
Categories: Cooking
Type: BOOK - Published: 2016-05-17 - Publisher: HarperCollins

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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Helvetic Kitchen
Language: en
Pages: 0
Authors: Andie Pilot
Categories: Cooking, Swiss
Type: BOOK - Published: 2023-02-28 - Publisher: Bergli

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"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dis