This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processi

This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species

As a member of the working group (WG) on "Temperate Zone Fruit Trees in the Tropics and Subtropics" of the International Society for Horticulture, I was aware o

UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate