Technological Potentials for Food Production in the Humid and Subhumid Tropics of Africa
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1983 |
ISBN-10 | : OCLC:1368731254 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book Technological Potentials for Food Production in the Humid and Subhumid Tropics of Africa written by and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conference paper on agricultural technology aspects of food production in rain-fed tropical zones of Africa - describes the environment and farming systems, as well as the major obstacles to agricultural production; discusses the trends in technological changes related to land reclamation, crop diversification, agroforestry, pest control, agricultural mechanization, integration of livestock in farming systems, etc.; includes recommendations. Bibliography, graphs, statistical tables.