Technological Potentials for Food Production in the Humid and Subhumid Tropics of Africa

Technological Potentials for Food Production in the Humid and Subhumid Tropics of Africa
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Total Pages : 0
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ISBN-10 : OCLC:1368731254
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Book Synopsis Technological Potentials for Food Production in the Humid and Subhumid Tropics of Africa by :

Download or read book Technological Potentials for Food Production in the Humid and Subhumid Tropics of Africa written by and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conference paper on agricultural technology aspects of food production in rain-fed tropical zones of Africa - describes the environment and farming systems, as well as the major obstacles to agricultural production; discusses the trends in technological changes related to land reclamation, crop diversification, agroforestry, pest control, agricultural mechanization, integration of livestock in farming systems, etc.; includes recommendations. Bibliography, graphs, statistical tables.


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