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Tasting Difference
Language: en
Pages: 218
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2020-05-15 - Publisher: Cornell University Press

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Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and f
Tasting Difference
Language: en
Pages: 310
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2020-05-15 - Publisher: Cornell University Press

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Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and f
Food and Literature
Language: en
Pages: 776
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
Sex Differences
Language: en
Pages: 991
Authors: Lee Ellis
Categories: Psychology
Type: BOOK - Published: 2013-05-13 - Publisher: Psychology Press

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This volume is the first to aim at summarizing all of the scientific literature published so far regarding male-female differences and similarities, not only in
Sensory Methods for Measuring Differences in Food Quality
Language: en
Pages: 144
Authors: Elsie Halstrom Dawson
Categories: Food
Type: BOOK - Published: 1951 - Publisher:

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Of factors determining accuracy of tests. pp. 32.