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Home-Grown School Feeding
Language: en
Pages: 170
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-01-08 - Publisher: Food & Agriculture Org.

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This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with rele
Sustainable Diets
Language: en
Pages: 305
Authors: Barbara Burlingame
Categories: Health & Fitness
Type: BOOK - Published: 2018-12-10 - Publisher: CABI

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This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issu
Sustainable food consumption
Language: en
Pages: 175
Authors: Elizabeth Sargant
Categories: Business & Economics
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL

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Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take res
Sustainable Food Systems
Language: en
Pages: 248
Authors: Terry Marsden
Categories: Business & Economics
Type: BOOK - Published: 2014-01-21 - Publisher: Routledge

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In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book
Institutions as Conscious Food Consumers
Language: en
Pages: 354
Authors: Sapna Elizabeth Thottathil
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-28 - Publisher: Academic Press

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Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of t