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When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and
Summary of Simon Quellen Field's Culinary Reactions
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Get the Summary of Simon Quellen Field's Culinary Reactions in 20 minutes. Please note: This is a summary & not the original book. "Culinary Reactions" by Simon
What Einstein Didn't Know
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Authors: Robert L. Wolke
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Type: BOOK - Published: 2014-05-21 - Publisher: Courier Corporation

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Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn
Gut Reactions
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Authors: Simon Quellen Field
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How much do you really know about how the human body works and how it reacts to food, exercise, nutrition, and the environment? While most people have read abou
Boom!
Language: en
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Authors: Simon Quellen Field
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Type: BOOK - Published: 2017-07-01 - Publisher: Chicago Review Press

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Black powder, the world's first chemical explosive, was originally developed during the Tang dynasty in China.It was a crude mixture at first, but over time che