Related Books

Study Guide to Accompany Professional Cooking
Language: en
Pages: 265
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2010-04-05 - Publisher: John Wiley & Sons

GET EBOOK

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional
The Professional Chef, 9e Study Guide
Language: en
Pages: 210
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

GET EBOOK

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional ChefTM is the clas
Professional Cooking
Language: en
Pages: 0
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 1998-09-07 - Publisher: Wiley

GET EBOOK

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 col
Professional Baking, Student Study Guide
Language: en
Pages: 114
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2016-08-01 - Publisher: John Wiley & Sons

GET EBOOK

This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of tho
Professional Baking
Language: en
Pages: 735
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons

GET EBOOK

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p