Related Books

Strengthening sustainable food systems through geographical indications
Language: en
Pages: 158
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-06-25 - Publisher: Food & Agriculture Org.

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This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the of
Evaluating geographical indications
Language: en
Pages: 179
Authors: Giovanni Belletti, G., Marescotti, A.
Categories: Business & Economics
Type: BOOK - Published: 2021-11-03 - Publisher: Food & Agriculture Org.

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Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-sc
Public food procurement for sustainable food systems and healthy diets – Volume 1
Language: en
Pages: 330
Authors: International Center for Tropical Agriculture
Categories: Political Science
Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.

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Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food product
The nutrition and health potential of geographical indication foods
Language: en
Pages: 92
Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 2021-03-30 - Publisher: Food & Agriculture Org.

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Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographica
Intellectual Property Rights for Geographical Indications
Language: en
Pages: 245
Authors: Mario Veneziani
Categories: Business & Economics
Type: BOOK - Published: 2016-09-23 - Publisher: Cambridge Scholars Publishing

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Regulations on Intellectual Property Rights (IPRs) and Geographical Indications (GIs) have a long history, leading back to two separate organizations devoted to