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Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2018-06-25 - Publisher: Food & Agriculture Org.
This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the of
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2021-11-03 - Publisher: Food & Agriculture Org.
Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-sc
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food product
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2021-03-30 - Publisher: Food & Agriculture Org.
Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographica
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2016-09-23 - Publisher: Cambridge Scholars Publishing
Regulations on Intellectual Property Rights (IPRs) and Geographical Indications (GIs) have a long history, leading back to two separate organizations devoted to