Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative

Microbiological Criteria have been used in food production and the food regulatory context for many years. While the food-specific aspects of microbiological cr

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiolog

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preserva

The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twe