Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pes

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar

This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals l

Quantitative elucidation of structural, energetic and dynamic aspects of macromolecular interactions is indispensable for understanding the functional activitie

This book covers state-of-the-art techniques commonly used in modern materials characterization. Two important aspects of characterization, materials structures