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Specialty Foods
Language: en
Pages: 358
Authors: Yanyun Zhao
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-22 - Publisher: CRC Press

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Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. T
Getting Your Specialty Food Product Onto Store Shelves: The Ultimate Wholesale How-To Guide for Artisan Food Companies
Language: en
Pages: 164
Authors: Jennifer Lewis
Categories: Business & Economics
Type: BOOK - Published: 2014-07-11 - Publisher:

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Many small food business owners dream of seeing their products on store shelves, but how to get onto those shelves is a mystery. Focused specifically on special
Healing Foods for Special Diets
Language: en
Pages: 0
Authors: Anne Sheasby
Categories: Cooking
Type: BOOK - Published: 2002-09-12 - Publisher: Lorenz Books

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A comprehensive guide to the healing powers of food. More than 300 delicious recipes have been specially chosen for their healing properties.
Let's Eat France!
Language: en
Pages: 433
Authors: François-Régis Gaudry
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Artisan Books

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There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, co
Specialty Foods
Language: en
Pages: 358
Authors: Yanyun Zhao
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-22 - Publisher: CRC Press

GET EBOOK

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. T