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Soybean and Health
Language: en
Pages: 514
Authors: Hany El-Shemy
Categories:
Type: BOOK - Published: 2011 - Publisher:

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Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of
Soybeans
Language: en
Pages: 853
Authors: Lawrence A. Johnson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier

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This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects o
Soy in Health and Disease Prevention
Language: en
Pages: 326
Authors: Michihiro Sugano
Categories: Health & Fitness
Type: BOOK - Published: 2005-08-29 - Publisher: CRC Press

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While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this ver
Phytochemicals in Soybeans
Language: en
Pages: 539
Authors: Yang Li
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-29 - Publisher: CRC Press

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Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, bre
Edible and Medicinal Mushrooms
Language: en
Pages: 604
Authors: Diego Cunha Zied
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-11 - Publisher: John Wiley & Sons

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Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms o