Includes recipes and food lore of both Navajo and Pueblo Indian cultures

This bestselling cookbook and curio is the definitive collection of Pueblo Indian cooking. It's all here--from savory Chickpea Soup to sweet Piñon Nut Cake dri

Aboriginal and modern recipes from many SW tribes. Contains two excellent recipes for Navajo Fry Bread.

This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,