A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Lit

Presents a collection of recipes for soups, rice, fish and shellfish, eggs, poultry and game, mushrooms and truffles, meat, sauces, and desserts that are guaran

Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bring

A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An

The sequel to her much-acclaimed "An Omelette and a Glass of Wine, " this book features newly collected writings from one of the most influential food writers o