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Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2020-01-02 - Publisher: Kyle Books
Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the sa
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher:
Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2011-10-21 - Publisher: Chronicle Books
Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid
Language: en
Pages: 171
Pages: 171
Type: BOOK - Published: 2011-11-18 - Publisher: Chronicle Books
“Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal.” �