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Type: BOOK - Published: 2007-12-03 - Publisher: Springer Science & Business Media
This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them
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Type: BOOK - Published: 2008-12-09 - Publisher: CRC Press
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa
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Type: BOOK - Published: 2017-10-14 - Publisher: Lulu.com
This book on "Food Engineering Fundamentals" covers the Unit operations part of Food Engineering subject of Bachelor of Food Technology, Tribhuvan University, N
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Type: BOOK - Published: 2020-05-28 - Publisher: Springer Nature
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods