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Type: BOOK - Published: - Publisher: DIANE Publishing

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Chemical Analysis of Food: Techniques and Applications
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Chemical Analysis of Food: Techniques and Applications

Authors: Yolanda Pico
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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel tech
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Improvement Strategies of Leguminosae Biotechnology
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Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique abi
The United Nations World Water Development Report – N° 5 - 2014
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The United Nations World Water Development Report – N° 5 - 2014

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The WWDR 2014 on Water and Energy is now an annual and thematic report with a focus on different strategic water issues each year. It is shorter in the order of