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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2021-02-18 - Publisher: Jessica Kingsley Publishers
Changing one's diet not only improves physical health, but benefits mood, behaviour and cognitive function at a fundamental level. This book highlights the link
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2019-01-01 - Publisher: Springer
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2007-03 - Publisher: iUniverse
The latest information on how foods, vitamins, and minerals can activate your brain/ body potential and affect all aspects of your daily life, from sleep patter
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2016-03-29 - Publisher: Baker Books
Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating prof
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2024-08-06 - Publisher: Elsevier
Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an internationa