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Language: en
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Type: BOOK - Published: 2008 - Publisher:
A cookbook of New England recipes from award-winning chef Peter Davis of the restaurant Henrietta's Table (The Charles Hotel, Cambridge, MA). Fresh & Honest is
Language: en
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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2011-05-24 - Publisher: Rodale Books
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foragi
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2017-10-03 - Publisher: Penguin
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome f
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2016-09-06 - Publisher: Chronicle Books
The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to