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Fresh & Honest
Language: en
Pages: 0
Authors: Peter Davis
Categories: Cooking, American
Type: BOOK - Published: 2008 - Publisher:

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A cookbook of New England recipes from award-winning chef Peter Davis of the restaurant Henrietta's Table (The Charles Hotel, Cambridge, MA). Fresh & Honest is
Home Made
Language: en
Pages: 0
Authors: Tana Ramsay
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: HarperCollins

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Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave
Hunt, Gather, Cook
Language: en
Pages: 338
Authors: Hank Shaw
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: Rodale Books

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If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foragi
The Simple Bites Kitchen
Language: en
Pages: 288
Authors: Aimee Wimbush-Bourque
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Penguin

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National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome f
Small Victories
Language: en
Pages: 308
Authors: Julia Turshen
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Chronicle Books

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The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to