Download or read book Signature Tastes of Bellingham written by Steven Siler and published by CreateSpace. This book was released on 2014-12-16 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Bellingham captures 100 restaurant recipes that define the City of Subdued Excitement. From the famous Whiskey Crab Soup at the Cliff House, to the cake that started Erin Baker's baking empire, these are the restaurants, recipes and pictures that define the culinary tastes of Bellingham, Washington.