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Should We Eat Meat?
Language: en
Pages: 295
Authors: Vaclav Smil
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons

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Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and co
Meathooked
Language: en
Pages: 274
Authors: Marta Zaraska
Categories: Cooking
Type: BOOK - Published: 2016-02-23 - Publisher: Basic Books

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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and
Carnivore Diet
Language: en
Pages: 224
Authors: Shawn Baker
Categories: Health & Fitness
Type: BOOK - Published: 2019-11-19 - Publisher: Victory Belt Publishing

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Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It br
The Way We Eat Now
Language: en
Pages: 369
Authors: Bee Wilson
Categories: Social Science
Type: BOOK - Published: 2019-05-07 - Publisher: Basic Books

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An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys
Harvesting the Biosphere
Language: en
Pages: 317
Authors: Vaclav Smil
Categories: Science
Type: BOOK - Published: 2012-12-21 - Publisher: MIT Press

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An interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistoric hunting to modern energy production.