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Bred for Perfection
Language: en
Pages: 228
Authors: Margaret E. Derry
Categories: History
Type: BOOK - Published: 2003-11-11 - Publisher: JHU Press

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How did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement she
The American Shorthorn Herd Book
Language: en
Pages: 710
Authors:
Categories: Cattle
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The Herd-book
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Breeds of Cattle
Language: en
Pages: 400
Authors: Herman Reger Purdy
Categories: Beef cattle breeds
Type: BOOK - Published: 2008 - Publisher: TRS Publishing

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Butchering Beef
Language: en
Pages: 353
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-01 - Publisher: Storey Publishing

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With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef,