Related Books

Shelley and the Revolution in Taste
Language: en
Pages: 315
Authors: Timothy Morton
Categories: Literary Criticism
Type: BOOK - Published: 1994 - Publisher: Cambridge University Press

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This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A ca
The Frankenstein of 1790 and Other Lost Chapters from Revolutionary France
Language: en
Pages: 332
Authors: Julia V. Douthwaite
Categories: Literary Criticism
Type: BOOK - Published: 2012-09-27 - Publisher: University of Chicago Press

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The French Revolution brings to mind violent mobs, the guillotine, and Madame Defarge, but it was also a publishing revolution: more than 1,200 novels were publ
The Radical Ecology of the Shelleys
Language: en
Pages: 336
Authors: Colin Carman
Categories: Literary Criticism
Type: BOOK - Published: 2018-11-07 - Publisher: Routledge

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The Radical Ecology of the Shelleys: Eros and Environment is the first full-length study to explore a radically queer ecology at work in writings by Percy Byssh
Shelley's Radical Stages
Language: en
Pages: 367
Authors: Dana Van Kooy
Categories: Literary Criticism
Type: BOOK - Published: 2016-03-31 - Publisher: Routledge

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Dana Van Kooy draws critical attention to Percy Bysshe Shelley as a dramatist and argues that his dramas represent a critical paradigm of romanticism in which h
Cultures of Taste/Theories of Appetite: Eating Romanticism
Language: en
Pages: 310
Authors: T. Morton
Categories: Literary Criticism
Type: BOOK - Published: 2004-01-16 - Publisher: Springer

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Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of researc