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Setting up and running a small-scale cooking oil business
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Type: BOOK - Published: 2012-12-31 - Publisher: CTA

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The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up an
Setting up and running a small-scale business producing high-value foods
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Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on t
Setting up and running a small food business
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This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical gui
Food, Technology and Culture in Africa
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This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of
Young Entrepreneurs in Sub-Saharan Africa
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Young people in sub-Saharan Africa are growing up in rapidly changing social and economic environments which produce high levels of un- and underemployment. Job