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Everything Chocolate
Language: en
Pages: 377
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2020-01-28 - Publisher: America's Test Kitchen

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Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--fr
The Art of Chocolate
Language: en
Pages: 188
Authors: Elaine Gonzalez
Categories: Cooking
Type: BOOK - Published: 1998-09 - Publisher: Chronicle Books

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Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping.
Old-Fashioned Homemade Ice Cream
Language: en
Pages: 34
Authors: Thomas R. Quinn
Categories: Cooking
Type: BOOK - Published: 2012-03-08 - Publisher: Courier Corporation

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Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cr
The All-American Cookie Book
Language: en
Pages: 454
Authors: Nancy Baggett
Categories: Cookery, American
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt

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"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's be
NutriBase Guide to Fat and Cholesterol
Language: en
Pages: 772
Authors: Nutribase
Categories: Family & Relationships
Type: BOOK - Published: 2001 - Publisher: Penguin

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Including listings for saturated and unsaturated fats, calories, and cholesterol, this book is the perfect guide to help dieters make smart choices in food sele