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Home Smoking and Curing
Language: en
Pages: 128
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Skyhorse Publishing Company Incorporated

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The surprisingly simple process that preserves your meat while enhancing its natural flavors.
Home Smoking and Curing of Meat, Fish and Game
Language: en
Pages: 215
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2015-09-01 - Publisher: Fox Chapel Publishing

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Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and cu
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
Made at Home: Vegetables
Language: en
Pages: 263
Authors: Dick Strawbridge
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: Mitchell Beazley

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Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garde
The Self-Sufficiency Bible
Language: en
Pages: 348
Authors: Simon Dawson
Categories: House & Home
Type: BOOK - Published: 2012-01-01 - Publisher: Watkins Media Limited

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Packed with practical information and expert advice on everything from gardening to cooking, and from health and beauty to raising livestock, this is the indisp