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Type: BOOK - Published: 2015-09-01 - Publisher: Fox Chapel Publishing
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Language: en
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Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2012-10-01 - Publisher: Mitchell Beazley
Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garde
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2012-01-01 - Publisher: Watkins Media Limited
Packed with practical information and expert advice on everything from gardening to cooking, and from health and beauty to raising livestock, this is the indisp