[PDF] e-Book Selected Topics From Food Micro 99 Full Read

Language: en
Pages: 191

Authors: International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene

Categories:

Type: BOOK - Published: 2000 - Publisher:

Language: en
Pages: 191

Authors:

Categories:

Type: BOOK - Published: 2000 - Publisher:

Language: en
Pages: 1568

Authors:

Categories: Medicine

Type: BOOK - Published: 2002 - Publisher:

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Language: en
Pages: 1036

Authors: Janet E. L. Corry

Categories: Nature

Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry

A reference for microbiologists wanting to know which media to use for the detection of various microbes in foods and how to check their performance.

Language: en
Pages: 190

Authors: S. Notermans

Categories:

Type: BOOK - Published: 2000 - Publisher: