Recent changes in the pattern of agricultural practices from use of hazardous pesticides to natural (organic) cultivation has brought into focus the use of agri

This book describes the various applications of microorganisms in improving plant growth, health and the efficiency of phytochemical production. The chapters tr

Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current

This book presents state-of-the-art research on the many facets of the plant microbiome, including diversity, ecology, physiology and genomics, as well as molec

This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing worl