Seaweeds, also known as macroalgae, are among the most important primary producers and act as ecological engineers on rocky coasts of the world’s oceans. In a

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book expl

A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.