SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly incre

If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to impr

This document considers product certification and ecolabelling schemes used for fish and fishery products. It discusses the characteristics and theoretical foun

This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustaina